No Bake Death By Smores Cheesecake

 This No Bake S’mores Cheesecake is out of this world! Get the recipe below for your next party!

With the holidays right around the corner, this No Bake Death By Smores Cheesecake may just cause heads to spin for all the right reasons! Who wouldn’t want to be feasting on this amazing, delectable dessert at a party?! 

Even better? It’s a No bake Cheesecake that will have everyone begging you for the recipe before the party is even over. This is a great dessert to bring to any event, since it doesn’t have to be kept warm and is easy to transport from place to place. So let’s dig in and see just how easy this treat is to make! 

See also:

 

Death By S'mores Cheesecake Recipe on Pretty My Party

Head over to the grocery store now and grab all of the ingredients in no time. Luckily, all of the ingredients are easy to find and won’t have you searching the grocery store aisles over and over to create your No Bake S’mores Cheesecake. Check out this easy ingredients list below!


No Bake Death By Smores Cheesecake Ingredients

  • 1 jar of Smucker’s Marshmallow Ice Cream Topping
  • 3 tablespoons of Melted Butter
  • 2 and 1/2 packages of Graham Crackers
  • 16 oz. of Cream Cheese
  • 2/3 cup of Sugar
  • 16 oz. of Whipped Cream
  • 1 cup of Mini Marshmallows
  • Vanilla Icing
  • 1 bag of Mini Hershey Bars
  • Magic Shell Fudge (optional for topping)

S'mores Cheesecake

Now that the easy part is over, it’s time to go through this delicious S’mores Cheesecake Recipe to see exactly how you can create it, step-by-step! While it may look like it is an extravagant dessert (and trust us, it tastes like it, too), you’ll be able to whip this up in no time before heading to your next party or event!

No Bake Death By Smores Cheesecake Instructions

1. Mix Topping Ingredients

Start by placing your cream cheese, sugar, and marshmallow ice cream topping into a large mixing bowl. It may make things easier if your cream cheese is slightly softened, so it helps if you microwave it for 15-20 seconds before mixing.

 

 

S'mores Cheesecake

Mix the combination with a hand mixer until smooth. If you would prefer, you can use your stand-alone mixer, or even mix by hand if you don’t have a mixer available to you. Once the mixture is smooth and everything is creamy, set this bowl aside.

 

 

S'mores Cheesecake

2. Blend Graham Crackers

Next, place the 2 packages of graham crackers that you have acquired into your food processor and blend until fine. This is going to be the base of your crust, so it’s very important that you have the crackers blended well. 

 

 

S'mores Cheesecake

3. Add in Butter

Add in melted butter gradually, blending after each tablespoon, until it forms a wet sand consistency. This will make it easy to form a crust once everything is mixed together, so make sure you don’t rush this step and blend everything very well. 

4. Create Crust

Now that your graham cracker and butter combination has been mixed well, pour the crumb mixture into the bottom of a cheesecake pan. You will also want to press down evenly to form the crust and make sure it is even around the entire pie pan

 

 

S'mores Cheesecake

5. Add Whipped Cream

Next, add your whipped cream to the cheesecake batter that you have already started that is on the side and blend on high until smooth. Make sure to blend thoroughly. 

6. Add Mini Marshmallows

Now, you will pour your mini marshmallows into your cheesecake batter and fold until mixed well. Don’t worry about the mini marshmallows not blending in completely, your mixture will no longer have the smooth consistency that it had in the previous step, since the mini marshmallows are now being added in. 

 

 

S'mores Cheesecake

7. Pour Batter Into Crust

Pour the completed cheesecake batter over the graham cracker crust that you created and smooth everything out evenly. Can you believe that you’re almost done and that you haven’t even had to turn on the oven? What a great No Bake Cheesecake!

8. Refrigerate

The time-consuming part of your No Bake S’mores Cheesecake has been completed! Now, all you have to do is let the cheesecake set and place it in the refrigerator for 2 hours. When the 2 hours is up, make sure you check that the Smores Cheesecake has set and is slightly hardened. 

 

 

Death By S'mores Cheesecake Recipe on Pretty My Party

9. Decorate

Now comes the fun part! This is a great way to get the kiddos involved in your dessert, too. We all know how much kids love to help cook and bake and when yummy things like chocolate bars and icing are involved, they will definitely help you out! Just make sure most of the ingredients end up on the cake and not in their mouths!

Remove the No Bake S’mores Cheesecake from the fridge and decorate with icing, Hershey bars, and left over graham crackers, as desired. If you are a chocolate lover, you may want to just add a few extra Hershey bars here and there! Who could resist?!

Death By S'mores Cheesecake Recipe on Pretty My Party

10. Freeze

That’s it! All of the work is done and now you just have to place the Smores Cheesecake No Bake Dessert into the freezer for at least one hour. This is a great dessert to make the morning of a special event that you’re headed to, or even a great one to make the night before, as well. 

 

 

Death By S'mores Cheesecake on Pretty My Party

11. Drizzle With Chocolate

Before you leave for your event or get ready to serve up this yummy No Bake S’mores Cheesecake at your home, feel free to drizzle the top of the dessert with magic shell fudge, if desired. It’s a great way to add in a little extra chocolate that will harden on impact and won’t create a gooey, sticky mess! 

12. Serve and Enjoy!

Just like that, you have an easy dessert that everyone will enjoy. This is also a great dessert to serve in the heat of summer, because it’s so cool and refreshing. We love no bake desserts that don’t require oven time and can be put together with only little prep. Enjoy your time with loved ones and get ready for everyone to ask about this amazing S’mores Cheesecake Recipe!

 

Death By S'mores Cheesecake

Course Recipes
Cuisine Dessert
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 -12
Author Cristy

Ingredients

  • 1 jar of Smucker's Marshmallow Ice Cream Topping
  • 3 tablespoons of Melted Butter
  • 2 and 1/2 packages of Graham Crackers
  • 16 oz. of Cream Cheese
  • 2/3 cup of Sugar
  • 16 oz. of Whipped Cream
  • 1 cup of Mini Marshmallows
  • Vanilla Icing
  • 1 bag of Mini Hershey Bars
  • Magic Shell Fudge optional for topping

Instructions

  1. Start by placing your cream cheese, sugar, and marshmallow ice cream topping into a large mixing bowl and mix with a hand mixer until smooth, and set aside.
  2. Next place 2 packages of graham crackers into your food processor and blend until fine.
  3. Add in melted butter gradually, blending after each tablespoon, until it forms a wet sand consistency. 
  4. Pour crumb mixture into the bottom of a cheesecake pan, and press down evenly to form crust.
  5. Add your whipped cream to your cheesecake batter and blend on high until smooth.
  6. Pour your mini marshmallows into your cheesecake batter and fold until mixed well.
  7. Pour batter over crust and smooth out evenly.
  8. Place in refrigerator for 2 hour and let set.
  9. Remove from fridge and decorate with icing, Hershey bars, and left over graham crackers, as desired.
  10. Place in the freezer for one hour. 
  11. Drizzle with magic shell fudge if desired. 
  12. Serve and enjoy! 

One Comment

  1. This looks amazing! I can smell the calories from here. I think I’ll try it! Thanks for sharing.

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