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Pineapple Jalapeno Margarita

Author Christin of Blue Crab Martini

Ingredients

  • 3 slices of fresh jalapeno
  • 3 oz tequila
  • 2 oz Patron Orange Liqueur
  • 1 lime juiced
  • 1 TBSP agave nectar
  • 6 oz fresh pineapple juice
  • Splash of Grand Marnier
  • Sea salt to rim the glass

Instructions

  • First, rim a margarita glass with sea salt, set aside.
  • Then, in a shaker container, muddle the jalapeno slices until they are well broken down.
  • Next, add the tequila, Orange Liqueur, lime juice, agave, and pineapple juice. Fill the shaker with ice and give it a good shake, shake, shake.
  • Pour the mixture through a fine mesh strainer and into the salt rimmed margarita glass.
  • Finally, pour a splash of Grand Marnier on top for a little extra kick. Cheers!