Happy Place Sangria Recipe
This red wine sangria is made with Frontera Cabernet Merlot, fresh citrus, pineapple, cherries, and a splash of ginger ale. It delivers the perfect mix of sweetness and sparkle—just what you need to find your “happy place.”
Servings 5 people
Ingredients
- 1 bottle of Frontera Cabernet Merlot
- 2 Oranges (1 sliced, 1 juiced)
- 1 Lemon, sliced
- 1 Lime, sliced
- 1/2 Pineapple cut into chunks or 1 can, drained
- Handful of fresh cherries, pitted and halved
- Top off with Ginger Ale
Instructions
- Slice the orange, lemon, and lime into wedges.Juice the second orange directly into a large pitcher. Cut the pineapple into chunks and halve the cherries.
- Add all the fruit to your pitcher. Pour in the Frontera Cabernet Merlot, and stir gently to blend flavors.
- Cover and refrigerate for 6 to 8 hours, ideally overnight.
- To serve, pour over ice and top it off with Ginger Ale.
- Garnish with an orange slice or cherry.