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Happy Place Sangria Recipe

Happy Place Sangria Recipe

This red wine sangria is made with Frontera Cabernet Merlot, fresh citrus, pineapple, cherries, and a splash of ginger ale. It delivers the perfect mix of sweetness and sparkle—just what you need to find your “happy place.”

Course Drinks
Prep Time 10 minutes
Chill time 8 hours
Total Time 18 hours
Servings 5 people
Author Cristy Posten

Ingredients

  • 1 bottle of Frontera Cabernet Merlot
  • 2 Oranges (1 sliced, 1 juiced)
  • 1 Lemon, sliced
  • 1 Lime, sliced
  • 1/2 Pineapple cut into chunks or 1 can, drained
  • Handful of fresh cherries, pitted and halved
  • Top off with Ginger Ale

Instructions

  1. Slice the orange, lemon, and lime into wedges.Juice the second orange directly into a large pitcher. Cut the pineapple into chunks and halve the cherries.

  2. Add all the fruit to your pitcher. Pour in the Frontera Cabernet Merlot, and stir gently to blend flavors.

  3. Cover and refrigerate for 6 to 8 hours, ideally overnight.

  4. To serve, pour over ice and top it off with Ginger Ale.

  5. Garnish with an orange slice or cherry.