Start by preparing your cake batter according to box instructions.

Fill your cupcake liners 1/2 of the way full.

Bake cupcakes according to box instructions (I only baked mine for 15 minutes, rather then the recommended 19 minutes. Just pay close attention.

After baking let cool completely.

If you choose to use a icing pipping kit, fill your icing bag with your chocolate icing.

I started in the middle and just added one large dot of icing, on to each cupcake.

Next add four candy corns (top of the corn in icing) to your cupcake as shown.

Add two candy eyes.

Finally, add a yellow M&M for the beak. 

Serve and enjoy!