Preheat oven to 275 degrees.
Line a muffin pan and lightly grease liners.
In a large mixing bowl, use a hand mixer to beat cream cheese until smooth.
Add in sugar and vanilla, mix well.
Add in eggs one at a time.
Mix in chocolate chips by hand.
Place an Oreo in the bottom of each muffin tin.
Fill muffin tins up 2/3 of the way full.
Bake for 20 minutes (until middle is firm).
Let cool completely at room temperature.
Refrigerate for 2 hours.
Top with fudge, whip cream, and additional Oreos.
Serve and enjoy!