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Pineapple Jalapeno Margarita

Author Christin of Blue Crab Martini

Ingredients

  • 3 slices of fresh jalapeno
  • 3 oz tequila
  • 2 oz Patron Orange Liqueur
  • 1 lime juiced
  • 1 TBSP agave nectar
  • 6 oz fresh pineapple juice
  • Splash of Grand Marnier
  • Sea salt to rim the glass

Instructions

  1. First, rim a margarita glass with sea salt, set aside.
  2. Then, in a shaker container, muddle the jalapeno slices until they are well broken down.
  3. Next, add the tequila, Orange Liqueur, lime juice, agave, and pineapple juice. Fill the shaker with ice and give it a good shake, shake, shake.
  4. Pour the mixture through a fine mesh strainer and into the salt rimmed margarita glass.
  5. Finally, pour a splash of Grand Marnier on top for a little extra kick. Cheers!