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Start by preparing your cake batter according to box instructions.
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Fill your cupcake liners 1/2 of the way full.
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Bake cupcakes according to box instructions (I only baked mine for 15 minutes, rather then the recommended 19 minutes. Just pay close attention.
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After baking let cool completely.
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If you choose to use a icing pipping kit, fill your icing bag with your chocolate icing.
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I started in the middle and just added one large dot of icing, on to each cupcake.
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Next add four candy corns (top of the corn in icing) to your cupcake as shown.
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Add two candy eyes.
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Finally, add a yellow M&M for the beak.
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Serve and enjoy!