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Pre-heat the oven to 350*
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Mix the cake batter according to package directions and stir in 1 c. of sprinkles.
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Bake the cake according to package directions
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Remove the cake from the oven and allow it to cool
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Meanwhile, beat the cream cheese in a large mixing bowl until smooth. Add the milk, powdered sugar, and melted white chocolate and mix until blended. Fold in the cup of cool whip and stir in the remaining 1/2 c. of sprinkles. Cover and place in the refrigerator.
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In a medium bowl, beat the pudding mix and milk and place in the refrigerator.
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Once the cake is cooled, you may begin assembling the trifle.
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Cut the cake up into small cubed pieces. In the bottom of the trifle dish, arrange 1 layer of cake pieces so the sprinkled colors show through.
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Remove the pudding and cream cheese mixture from the refrigerator. Spoon a layer of pudding over the cake pieces and spoon a layer of cream cheese mixture on top of that. Repeat the process 1 more time.
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Finally, arrange a layer of cake at the top, add a dollop of cool whip and top with sprinkles and a candle if desired.
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Refrigerate for at least an hour before serving. Store any remaining trifle covered in the refrigerator. Enjoy!