Tortellini Pasta Salad With Greek Dressing
This easy tortellini pasta salad with Greek dressing and fresh vegetables is a quick, make-ahead side dish that’s perfect for potlucks, BBQs, and summer parties.
Servings 10 people
Ingredients
- 1 bottle Ken's Greek Dressing
- 1 20 oz. bag refrigerated cheese tortellini
- 1 cucumber peeled sliced and quartered
- 1 pint cherry tomatoes halved
- 8 oz. fresh mozzarella balls
- Pepperoni slices
- Parsley
Instructions
- Cook tortellini in salted water according to package directions.
- Drain, rinse with cool water, and add to a large serving bowl.
- Pour a quarter of the dressing over the tortellini and toss to combine.
- Chop veggies, herbs, and cheese.
- Add the remaining salad ingredients to the pasta.
- If serving the same day, pour in the remaining Greek dressing, gently toss, and refrigerate.
- For the best flavor, make this recipe one day in advance to let the flavors soak into the pasta.
- The next day, add the remaining dressing, serve, and enjoy.
Notes
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