Perfect Root Beer Float Recipe
Servings 1 drink
Ingredients
- 8 oz. A&W® Root Beer
- 2 scoops Vanilla Bean Ice Cream
- Whipped cream (garnish)
- Maraschino Cherry (garnish)
Instructions
- Freeze glasses for 1 hour prior to making your floats.
- Add 2 scoops of vanilla ice cream to each glass. Slowly add root beer, pouring at an angle.
- Place back into the freezer for 10 minutes (optional)
- Top with whipped cream and a cherry.