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Perfect Root Beer Float Recipe

Course Drinks
Prep Time 5 minutes
Servings 1 drink
Author Cristy Posten

Ingredients

  • 8 oz. A&W® Root Beer
  • 2 scoops Vanilla Bean Ice Cream
  • Whipped cream (garnish)
  • Maraschino Cherry (garnish)

Instructions

  1. Freeze glasses for 1 hour prior to making your floats.

  2. Add 2 scoops of vanilla ice cream to each glass. Slowly add root beer, pouring at an angle.

  3. Place back into the freezer for 10 minutes (optional)

  4. Top with whipped cream and a cherry.