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Easy Crockpot Buffalo Chicken Dip

Course Recipes
Cuisine appetizer
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 people
Author Cristy

Ingredients

  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese Cubed
  • 1 1 Ounce Package Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Frank's Red Hot Buffalo Sauce

Instructions

  • In a 2 quart or larger crock pot, add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Stir well to combine.
  • Cover the crock pot and cook on low for 1-2 hours until hot and bubbly.
  • Serve dip with your favorite chips, crackers,or vegetables.