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Christmas Tree Brownie Recipe

Course Holidays
Servings 48 Brownie Trees
Author Cristy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 Package Pillsbury Family Size Chocolate Brownie Mix
  • 2/3 Cup Crisco® Pure Vegetable Oil
  • 1/4 Cup Water
  • 2 Large Eggs
  • 1 Container Pillsbury Funfetti Garland Green Vanilla Flavored Frosting
  • Pretzel Sticks

Instructions

  • Line 13x9 inch baking pan with foil, extending foil over edges of pan.
  • Coat foil with no-stick cooking spray.
  • Prepare brownie mix according to package instructions using oil, water and eggs.
  • Bake in pan according to packaging instructions.
  • Cool completely. Freeze for 30 minutes.
  • Remove from pan by lifting edged of foil.
  • Cut brownies into six horizontal rows.
  • Cut 8 triangles out of each row to resemble trees.
  • Insert pretzel sticks into bottom center of brownie to resemble a tree trunk. (I inserted 2 pretzel sticks to make it look more realistic.)
  • Frost the trees and sprinkle with candy bits from frosting package. Enjoy!