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Best Spinach Dip Recipe

This easy Spinach Dip Recipe makes the perfect appetizer for any party. Whip this dip up in advance and you're ready to entertain.
Course Appetizers
Cuisine appetizer
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 to 10 servings
Author Cristy

Ingredients

  • 10 oz. frozen chopped spinach thawed, drained and squeezed dry
  • ⅔ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced shallot
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅔ cup Greek yogurt

Instructions

  • In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper and cayenne. Mix in the Greek yogurt until thoroughly incorporated. Cover and refrigerate for at least 1 hour.
  • Serve with bread, in a bread bowl or with veggies, crackers or chips for the perfect party appetizer. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.