This easy Spinach Dip Recipe makes the perfect appetizer for any party. Whip this dip up in advance and you're ready to entertain.
Course
Appetizers
Cuisine
appetizer
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings8to 10 servings
AuthorCristy
Ingredients
10oz.frozen chopped spinachthawed, drained and squeezed dry
⅔cupmayonnaise
¼cupgrated Parmesan cheese
2tablespoonsminced shallot
1garlic cloveminced
½teaspoonsalt
¼teaspoonground black pepper
⅛teaspooncayenne pepper
⅔cupGreek yogurt
Instructions
In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper and cayenne. Mix in the Greek yogurt until thoroughly incorporated. Cover and refrigerate for at least 1 hour.
Serve with bread, in a bread bowl or with veggies, crackers or chips for the perfect party appetizer. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.