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Easy Crockpot Buffalo Chicken Dip

Course Recipes
Cuisine appetizer
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 people
Author Cristy

Ingredients

  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese Cubed
  • 1 1 Ounce Package Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Frank's Red Hot Buffalo Sauce

Instructions

  1. In a 2 quart or larger crock pot, add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  2. Stir well to combine.
  3. Cover the crock pot and cook on low for 1-2 hours until hot and bubbly.
  4. Serve dip with your favorite chips, crackers,or vegetables.