-
Preheat the oven to 375 degrees and foil and grease a 9x13 pan with cooking spray.
-
In a large mixing bowl, cream the butter and sugar together until smooth. Add the eggs and vanilla, mixing thoroughly.
-
Add the flour, mixing in three additions and mix in the salt and baking soda in between the flour additions, mixing until all is incorporated. 4. Using a large wooden spoon, mix in 1 cup of the melty mints.
-
Spread the batter evenly into the pan and press the remaining half cup of melty mints onto the top of the batter. Sprinkle nonpareils on top. (optional)
-
Bake for approximately 15 minutes or until a toothpick comes out clean. Do not over bake.
-
Remove from the oven and allow to cool for at least 15 minutes before slicing into 24 bars.