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Freeze glasses for 1-2 hours and refrigerate A&W® Root Beer. You can also freeze the root beer for 10-20 minutes before making the floats. The colder the root beer, the slower the ice cream will melt.
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Add 1 cup of ice cream to each glass. Slowly add root beer, pouring at an angle.
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Place back into the freezer for 10 minutes.
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Top root beer floats with whipped cream and maraschino cherries. Enjoy!