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Perfect Root Beer Float Recipe

Course Parties

Ingredients

  • A&W® Root Beer
  • Vanilla Bean Ice Cream
  • Whipped Cream
  • Maraschino Cherries

Instructions

  1. Freeze glasses for 1-2 hours and refrigerate A&W® Root Beer. You can also freeze the root beer for 10-20 minutes before making the floats. The colder the root beer, the slower the ice cream will melt.
  2. Add 1 cup of ice cream to each glass. Slowly add root beer, pouring at an angle.
  3. Place back into the freezer for 10 minutes.
  4. Top root beer floats with whipped cream and maraschino cherries. Enjoy!