Two types of cheese give this savory, open-faced sandwich its sweet-as-can-be look.

Trim a piece of sliced cheese to fit atop one half of a mini bagel.

Cut a round muzzle and a pair of half-circle ears from more sliced cheese, then attach them with mustard or mayonnaise.

Add a nose cut from a ham slice, plus a mouth and a pair of eyes trimmed from black olives. Finish with a sprinkle of shredded cheese between the ears.