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Start off by prepping your apples with an apple corer.
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Spray two 9″ round pans with non-stick spray.
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Melt 1 stick (1/2 cup) of butter and pour evenly between both pans.
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Top that with 3/4 cup of brown sugar in both pans (1 1/2 cups in total).
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Place apples evenly, switching back and forth between the two kinds.
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In your mixer, beat the rest of the butter (make sure it’s softened) with the granulated sugar until fluffy.
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Add in eggs one at a time followed by the vanilla and beat on medium speed.
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In another bowl, mix up the dry ingredients.
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Alternate pouring the dry mixture and the buttermilk until fully incorporated.
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Pour the batter between the two cake pans on top of the apple slices.
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Bake for 40 minutes in a pre-heated 350 degree oven.