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Fettuccine Primavera Rosa Recipe

This Fettuccine Primavera Rose Recipe is perfect for a dinner party at your home. It's quick, easy and delicious.

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 4 people

Ingredients

  • 2 tbsps Bertolli extra virgin olive oil
  • 3 cups assorted chopped vegetables
  • 1 tbsp garlic
  • 1/2 jar 24 oz Bertolli® Organic Fire Roasted Garlic Marinara Sauce
  • 1/2 jar 15 oz NEW Bertolli® Organic Creamy Alfredo Sauce
  • 1/2 cup chicken broth
  • 8 oz fettuccine cooked and drained

Instructions

  1. Heat olive oil in a 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.

  2. Combine 1/2 of 15 ounce jar of NEW Bertolli® Organic Creamy Alfredo Sauce and 1/2 of 24 ounce jar of Bertolli® Organic Fire Roasted Garlic Marinara Sauce to make your own Rosa Sauce.

  3. Stir in sauce and chicken broth. Cook covered for 3 minutes or until heated through. 

  4. Serve over hot fettuccine and garnish, if desired, with tiny sliced basil, grated Parmesan cheese and ground black pepper.